We don’t see the current demand for organic produce as a passing trend — we see it as the future. Awareness around food quality, sustainability and traceability is only growing, and we’re ready to meet that demand. Our aim is to build on our reputation as a trusted, sustainable supplier of premium organic vegetables grown in the Lincolnshire fens.
As a small family-run business, we keep tight control over quality and ensure full compliance with organic legislation. Every crop is traceable back to the exact field it was grown in, and every order is handled with the care and precision that only hands-on growers can provide. Our size is our strength — it allows us to be flexible, responsive, and consistent in quality.
We’re proud to supply leading supermarkets, national wholesalers and
wide-reaching box schemes with organic produce that’s grown responsibly, delivered efficiently, and backed by the highest standards of assurance.
Our Produce
Our crop planning follows the natural rhythm of the British growing season, ensuring everything we harvest is at its best-fresh, flavourful and naturally nutritious. We focus on a core range of brassicas, roots and alliums, supported by carefully timed seasonal lines. Every crop is grown to organic standards, harvested at peak condition and packed to specification.
Brassicas: Broccoli, cauliflower, white cabbage, red cabbage, pointed cabbage.
Roots: potatoes, swede, celeriac.
Seasonal lined: spring greens
Each harvest is planned in advance, allowing us to align supply with customer demand, minimise waste and keep quality consistent week after week.
